Beer
(Gluten free)
O’Brien Premium Lager $7.00
O’Brien Pale Ale $7.00
Schnitzer Bräu German-Millet Premium $ 8.80
Schnitzer Bräu German-Citrus $ 8.80
(packed with gluten! Drink directly from bottle only)
CarltonCold $5.50
Cascade Premium Light $5.00
Crown Lager $6.50
Asahi Super Dry $7.00
Corona $7.00
Stella Artois $7.00
Spirits
Johnnie Walker (Red Label) $6.00
JimBeam $4.00
StolicnayaVodka$ 5.00
Gordon’s Gin $7.00
Bundaberg Rum $4.00
Mixed with Coke, Sprite, or Tonic $2.00 extra.
Sake
Kizakura $2.20
Bishounen $2.70
Masumi $4.30
Mukantei $5.50
Cocktail (Maiko,Sakura,Spritzer) $7.00
Non-alcoholic beverages
Orange Juice $4.00
Sprite $4.00
Coke $4.00
(Please note that for the sake of our wheat intolerant customers, who cannot enjoy coca-cola because wheat is used in the production of the150d colouring, we will serve coca cola by the bottle and coca cola mixed drinks in a plastic cup to our other customers to avoid cross-contamination from glasses. Thank you for your understanding. )
Yarra valley Spring Water, Still 300ml $3.50
Yarra valley Spring Water, Sparkling 300ml $3.50
Deep Spring Mineral Water, Orange & Passionfruits $4.00
Deep Spring Mineral Water, Orange, Lemon & Lime $4.00
Tea and Coffee
Fruit Tea $4.00
Genmai-Cha (Green Tea with roasted rice flavour) $3.00
English Breakfast $3.00
English Breakfast with Darjeeling $4.00
Eaglish Breakfast with Earl Grey $4.00
Black Coffee $3.00
White Coffee (Lactose Free) $ 4.00
Wine
Sparkling
Beresford “Beacon Hill” Brut (Langhorne Creek, SA) $22.00
‘Fresh fruit characters and a mouth-filling softness’
White
Cockfighter’s Ghost Riesling (Clare Valley, SA) $32.00
‘Rich lime & lemon flavours with a crisp dry finish’
Skuttlebutt Semillon Sauvignon Blanc (Margaret River, WA) $32.00
‘sherbet like lime, citrus, gooseberry & passionfruit flavours’
Badgers Brook Chardonnay (Yarra Valley, VIC) $35.00
‘Rich melon and fig fruit characters with subtle nutty oak’
STEP RD Pinot Gris (Adelaide Hills, SA) $36.00
‘Pungent aromas of nectarine, pear and grapefruit dominate the nose and lead to a tropical plate with a long lingering aftertaste and crisp acidity’
Red
Storm Ridge Pinot Noir (Yarra Valley, VIC) $30.00
‘Rich black cherry and plum flavours with earthy, fleshy notes’
Seville Estate Pinot Noir (Yarra Valley, VIC) $38.00
‘Gamey & classic "forest floor" notes meet dark cherry, strawberry, plums & toasty oak’
Lenton Brae Cabernet Sauvignon (Margaret River, WA) $55.00
‘polished cassis like cabernet with savoury herb notes, great length & fine tannins’
Beresford “Highwood” Merlot (Langhorne Creek, SA) $22.00
‘Medium bodied, with berry and plum fruit, light oak & soft tannins’
Leaping Lizard Cabernet Merlot (Margaret River, WA) $30.00
‘Blackberry and plum characters with a fine finish’
Sanguine Estate Shiraz (Heathcote, VIC) $45.00
‘Ripe raspberry & soft rich black fruits with lashings of coconut & cedar oak’
Badgers Brook Shiraz Viognier (Yarra Valley, VIC) $35.00
‘Cherry, blackberry & savoury white pepper notes with a silky mouth feel’
Mount Camel Ridge Shiraz 2006 (Heathcote, VIC) $50.00
‘Beyond mere organic, this Northern Rhone style wine is intense with aromas of spices, dark cherries and black currants.’
Mount Camel Ridge Cabernet Sauvignon 2007 (Heathcote, VIC) $50.00
‘More than merely organic, this Bordeaux style wine has complex aromas and a firm, smooth flavoursome palate.’
All of the wines on this list are dry, which means they contain minimal sugar (less than 4g per litre). The naturally occurring sugar in the grape juice is predominantly glucose. To make wine, yeast is added to fresh grape juice. The yeast cells feed on the grape sugar, converting it to alcohol. When the majority of the sugar has been converted to alcohol, the wine is said to be ‘dry’