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Calamari Skewer $14.00 Calamari mince, sauteed broccoli, cauliflower and eggplant arranged on a skewer and grilled. Served with cheese and creamy miso sauce. |
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"Tatsu-ta-ggets"
$14.00 Juicy chicken nuggets marinated in sweet soy-sake sauce and deep-fried until crispy. |
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Ocean Roll $11.00 Today's fish fillet, sweet pumpkin, red capsicum and emmental cheese wrapped in rice paper, complimented with spicy sesame sauce. |
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Ban Ban G Salad $12.00 Ribboned chicken pieces and seasonal vegetables combined with a spicy sesame sauce and resting in a bird?fs nest of rice paper. |
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Yakitori (3 Chicken Thigh Skewer) $8.00 Chicken thigh meat on skewers, served with sweet soy sauce or salt. |
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Jumbo Gyoza $11.00 for 3 pc Savoury pork and Cabbage dumplings, pan fried and steamed, served with a chilli soy sauce. |
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"Agedashi"
$10.00 Deep-fried tofu and aubergine served in a soy stock with white radish. |
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Silver Oven $11.00 Assorted seasonal vegetables oven-baked in foil with emmental cheese and miso. |
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Pizza Toast $8.00 Delicious pizza toppings combined with Tom-Poi pizza sauce baked on home-made G/F thick sliced bread. |
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Cheese Fondue - for
2 $21.00 Home-made rice bread, prawn, scallop, calamari mince, cauliflower and broccoli, served with a pot of melted emmental and gruyere cheese and a dash of rice wine. |
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Produced by NexGenEats Pty Ltd.