MAIN
|
®=Regular portion +=Larger portion |
|
|
 |
Teriyaki Steak ®$24.00 +$36.00
Tender beef loin steak complimented with
a sweet butter-soy sauce. |
 |
Gluten-free Burgers $14.00
Choice of a 100% Aussie beef burger, a Teriyaki Chicken
Burger and a Fish Burger, each of which is served with fried
egg, lettuce and pickles, home-baked G/F bun and chips. |
 |
Assorted “Tempura” ®$19.00, +$28.00 (1.5x)
Seasonal vegetables and prawns, fried in tempura batter
and served with a choice of salt seasonings. |
 |
Beef Lasagna $21.00
Succulent layers of Bolognese beef sauce, bechamel sauce and homemade rice pasta, all crowned with rich emmental cheese. |
 |
Steak Pie $24.00
Tender chunks of steak in a demi-glace gravy,
lightly encrusted with pastry. |
 |
Chicken Kiev $22.00
Crumbed chicken breast, encasing a rich lemon butter sauce and served with seasonal vegetables. |
 |
Casserole Bloody Beef
$28.00
Prime cuts of beef and winter vegetables
slow-stewed in red wine, with a hint of tomato. |
 |
Jewel
of Neptune ®$19.00 +$27.00
Marinated salmon, seasoned scallops, mussels, prawns
and lightly grilled tuna on a bed of balsamic sushi
rice, topped with salmon caviar and served with home-made
mayonnaise. |
 |
Vegetof
Patties $18.00
Tofu and sauteed vegetable patties, served with a kombu
-soy sauce. |
 |
Grilled “Dengaku” $18.00
Eggplant baked with red and white “Dengaku Miso”
sauce. |
| |
|
|
|
