Join the only team of its kind in the world!
Would you like to add another page to your achievements in life?
Our greatest achievement is now unfolding as we create a new food culture for the coming generations. Why don’t you join us?
What is your favourite food?
What would you do if you were told that enjoying your favourite food is killing you?
More and more people are being diagnosed with an intolerance to gluten, which is a protein found in wheat, oats and barley, and it is life-threatening! For these people, estimated to be 1 in 60, it is commonly enjoyed foods, like bread, pizza and pasta, and a whole host of processed foods, that are triggering an intolerance to gluten. If they want to avoid unpleasant symptoms and shortening their life-span they have no option but to totally eradicate gluten from their daily diet.
At S. Komatsu we have stepped up to the mark to be the first restaurant in the world to create fabulous dishes that are especially created to be totally gluten-free, as well as lactose-free and fructose-friendly, so that people with a variety of food intolerances, and their family and friends, can dine on great food, with peace of mind.
How would you like to work at a life-enhancing restaurant where the customers thank you from the bottom of their hearts?
Situations Vacant:
Waiter / Waitress (Lunchtimes, Dinnertimes and/or Weekends)
Hall Manager (Permanent Staff)
Kitchen Hand
For interview contact Aki
Bring C.V.